I feel like a total asshole. Because I know there’s a lot of you that have waited for me to come back and write more. Here’s some great news: I’m still writing. Yes, the same stuff, and everything. I just switched platforms to something called Substack. Substack is a newsletter and blog system all wrapped up in one, which means… Read more →
Hello, dickholes! Again, I’m sorry it has taken me so long to write something, and I mean anything at all. I promise I am still alive. Harvey and Mr. Bee are still judging me with their beady little eyes, watching in glee when I accidentally (deliberately) give myself diarrhea. But, they are now sitting in a new place, because big… Read more →
My very second post on this website was an essay called Something to Eat. It was a hilarious piece. By hilarious, I mean, it made people cry and not in the funny way. Basically, I decided one day to get up and leave Chicago without knowing where I was going, and the resulting trip made me feel a little better… Read more →
Last week, I wrote about cooking with drugs (again), specifically regarding diarrhea. This is the greatest food blog in history. I only repeat that all the time to make me feel better about myself. User Mostly_Apples on Reddit got mad at me and said, “Wow. Please don’t anyone do this. I’m sure it’s just a joke but don’t fucking mix all… Read more →
Politics are at a fever pitch right now, and America is galvanized by presidential candidates going at each other tooth and nail. This is the time when politicians make big promises to the country and say mean things about each other on television. Now, you may have figured this out already, but I am not a very political person. My… Read more →
As you all know, Thanksgiving is next Thursday. Thanksgiving is basically an excuse to kill a shitload of turkeys (sorry, turkeys) and shove them in the oven, because we are assholes. Supposedly this has something to do with some jerkoffs wearing funny hats who came over to pilfer the Americas, and fill it with fast food restaurants. Whatever. Apparently any excuse… Read more →
Last October, I began my first step on a great journey. You see, October 31st, 2014, was the day I started The Pizzle. And guess what? It’s been a whole year since I started this stupid website! So happy birthday to me and you. I started this site because I was very tired of serious food blogs, which are essentially a giant circle… Read more →
Last weekend, I went to Door County, Wisconsin, for a beautiful outdoor wedding. It was the wedding of my friends Matt and Jessica. They are wonderful and I am very happy they got married. I went without a date as usual and was very sad because I had no one to slow dance with. Then I went outside and looked at the… Read more →
The other week, I created a pizza Frankenstein known as the Pizza-Flavored Pizza, where I created a pizza that was topped only with pizza-flavored ingredients. It was wonderful and stupid, just like me. But that day, I rediscovered Kraft Lunchables. My parents never bought me Lunchables when I was a kid, and I would always be jealous of the other children… Read more →
Kenfucky, or uh, Kentucky Fried Chicken (KFC), came out with a new fast food creation called The Chizza. That dumb name is already a bad sign. Can you guess what that made-up name means? That’s right, good for you, you good guesser, you. It’s a chicken pizza. Well, a chicken-crust pizza. It’s basically a fried chicken breast with pizza toppings on it,… Read more →
Fast food companies are taking a huge dump right now. McDonald’s is closing a bunch of restaurants because they can’t keep up with places like Chipotle. Chipotle tacos and burritos are more expensive than a Big Mac, but this goes to show that people would prefer eating a little better (I say “little” because Chipotle burritos are still like 29348823 calories) rather… Read more →
As you all know, I believe that Taco Bell is one of the greatest restaurants on earth. Last November, I did a very interesting experiment where I sous-vided a bunch of Taco Bell dishes for 48 hours. It was a very strange and ill-advised experiment. You can re-read that here. And even before that, I ate every single breakfast item… Read more →
Sometimes, we all hit rock bottom. Turns out, based off the things I’ve eaten and documented on this blog, I’ve been at the bottom for a while. For example: Let’s say you’re wandering around, drunk, after a night out on the town. All the late-night restaurants have already closed, the streets drained of all signs of life except for the occasional… Read more →
As we inch towards spring, a marvelous event occurs every year, bringing a holy creation back from the dead. It rises from the cave that it has been buried in, killed by people who claimed they loved it and needed it. With its yearly return, angels sing its praises. This story may sound familiar to many of you. And as it… Read more →
First of all, Happy Valentine’s Day! And to me, and all y’all single people — I wish you a wonderful self-loving day of loneliness. So Fappy Valentine’s Day to you, good single people of planet Earth. Know you’re not alone. Here’s a video I made one year ago to celebrate my loneliness on Valentine’s Day. I swear, I’m working on… Read more →
Ever since I got the Anova Precision Cooker, I’ve been fantasizing about all the cool things I could cook with it. So far I’ve cooked eggs, fish, and chicken. I’ve yet to do octopus, pork belly, steak, and chair leg, but that will come soon enough. I recently read a post on Epicurious by my Twitter pal, Josh Scherer of Culinary… Read more →
When I was growing up, my sister and I were small and we didn’t eat very much. My parents were concerned, so they started sneaking extra food into things to get us to load up on calories. They mainly used American cheese to do this. One example includes Cream of Wheat, the ol’ breakfast staple made of farina — basically wheat gruel. Life is… Read more →